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Ici tout commence

The captivating television drama series, aptly titled "Here it all begins," takes viewers on an immersive journey into the prestigious culinary school of the esteemed chef Auguste Armand. Set against the backdrop of high-end gastronomy, the show presents a captivating blend of personal and professional drama that effortlessly draws in its audience. The series revolves around the lives of students and staff at the institution, each character bringing forth their unique set of aspirations, motivations, and secrets.

At the core of the narrative are two enigmatic characters, embodied by the talented Aurélie Pons and Julie Sassoust. Aurélie Pons portrays Salomé Dekens, a passionate and driven student who finds herself entangled in a complex web of ambitions, relationships, and moral dilemmas. Meanwhile, Julie Sassoust plays the role of Anaïs Grimbert, an equally determined and enigmatic figure in the culinary school. Both characters navigate the pressures of the cutthroat culinary world, each with their own personal struggles and triumphs, as they grapple with the intricate weave of rivalries and alliances that permeate their daily lives.

The series deftly delves into the multi-layered personalities of its characters, revealing their secrets and exploring the intricate relationships that evolve within the hallowed halls of Armand's esteemed culinary institution. Alongside the rich narratives of Salomé and Anaïs, the show unveils a myriad of characters, each with their own unique storylines that intertwine and diverge in a mesmerizing dance of human drama and culinary excellence. As these characters navigate the high-stakes world of professional cooking, audiences are treated to a visual feast of gastronomic delights and emotional depth, making "Here it all begins" an unmissable addition to the television landscape.