Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
Martha Stewart was born on August 3, 1941 in Nutley, New Jersey, USA as Martha Helen Kostyra. She is an actress and p...
See Martha Stewart's other roles →Bobby Flay was born on December 10, 1964 and is currently 59 years old.
See Bobby Flay's other roles →From Wikipedia, the free encyclopedia. Mario Batali (born September 19, 1960) is an American chef, writer, restaurat...
See Mario Batali's other roles →